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Ingredients

• 5-6 slices of bread, torn up
• 3/4 cup milk (eyeball it)
• 1 pound ground sirloin
• 1 pound ground veal
• 4 cloves garlic, grated or finely chopped
• A small handful of flat leaf parsley, chopped
• 1/2-3/4 cup grated Parmigiano Reggiano cheese
• 1 teaspoon allspice
• 1 egg
• Salt and freshly ground black pepper
• 4 cherry tomatoes, stems removed
• 4 bocconcini (mini mozzarella balls), look for ones that are about the size of a cherry tomato. If they are bigger, cut them in half.
• 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling, divided
• 1 can San Marzano plum tomatoes (28 ounces)
• 1/2 cup homemade or store-bought basil pesto (eyeball it)
• Zest of 1 lemon, if using store-bought pesto
• A loaf of crusty bread

Description

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