Ingredients

* 5-6 slices Bread, torn up
* 3/4 cup Milk (eyeball it)
* 1 pound Ground sirloin
* 1 pound Ground veal
* 4 cloves Garlic, grated or finely chopped
* A small handful of flat leaf parsley, chopped
* 1/2-3/4 cup grated Parmigiano Reggiano cheese
* 1 teaspoon Allspice
* 1 egg
* Salt and freshly ground black pepper
* 4 cherry tomatoes, stems removed
* 4 bocconcini (mini mozzarella balls), look for ones that are about the size of a cherry tomato. If they are bigger, cut them in half.
* 2 tablespoons Extra virgin olive oil (EVOO), plus additional for drizzling, divided
* 1 can San Marzano plum tomatoes (28 ounces)
* 1/2 cup Homemade or store-bought basil pesto (eyeball it)
* Zest of 1 lemon, if using store-bought pesto
* A loaf of crusty bread

Description

View Full Recipe