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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling
• 1 tablespoon unsalted butter
• 1 small red onion, 1/2 chopped and 1/2 thinly sliced
• 3 medium cloves garlic, 2 chopped and 1 crushed
• One box frozen spinach (10 ounces), thawed
• 2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful)
• 1 1/3 pounds ground chicken breast or ground turkey breast
• 1/4 pound crumbled feta cheese
• 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful)
• 1/4 English (seedless) cucumber, thinly sliced, plus one 2-inch length of cucumber, peeled, trimmed and coarsely chopped
• 1 plum tomato, thinly sliced
• 1 cup coarsely chopped arugula
• Hot pepper rings or pepperoncini (optional)
• Juice of 1 lemon
• Salt and freshly ground pepper
• 4 crusty rolls, split
• 1 cup plain yogurt, preferably Greek-style
• 2 whole roasted red peppers, drained
• 1/4 cup flat leaf parsley (a generous handful)
• 10-12 pitted kalamata olives (a generous handful)
• Chips of your choice, for serving

Description

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