Middle Eastern Lamb Burgers

Ingredients

  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 small eggplant, peeled and chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup tahini (sesame seed paste)
  • Grated peel and juice of 1 lemon
  • Salt and pepper
  • 1 1/2 pounds ground lamb
  • 1/4 cup finely chopped flat leaf parsley or cilantro
  • 1 tablespoon ground coriander (about a palmful)
  • 2 teaspoons ground cumin (about 2/3 palmful)
  • 1 teaspoon turmeric (about 1/3 palmful)
  • 2 pinches of ground cinnamon
  • 4 crusty rolls, split and lightly toasted
  • 4 leaves romaine lettuce

Description

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