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Ingredients

• 6 cups vegetable or chicken broth
• 5 tablespoons extra virgin olive oil (EVOO), divided
• 1 1/2 cups arborio rice
• 2 baseball-size red or golden beets, peeled and cut into 1-inch cubes
• 1 small yellow or red onion, chopped
• 2-3 garlic cloves, chopped
• 1/2 cup dry red wine if you are using red beets and white wine if you are using golden beets
• Salt and pepper
• 1 pound asparagus, trimmed and cut on a diagonal into 1-inch pieces
• 1/2 pound ricotta salata, crumbled

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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