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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO), 2 turns of the pan
• 1 sprig fresh bay leaves or 1 large dried bay leaf
• 1 jalapeño pepper, seeded and chopped
• 4 cloves garlic, chopped
• 3 ribs celery with greens, chopped
• 1 large onion, chopped
• 1 red bell pepper, seeded and chopped
• 3 cans black beans (15 ounces)
• 2 tablespoons ground cumin
• 1 1/2 teaspoons coriander
• Salt and pepper
• 2-3 tablespoons plus 2 teaspoons hot sauce, divided
• 2 cups chicken or vegetable stock
• 1 can diced tomatoes, diced tomatoes with peppers and onions or stewed tomatoes (15 ounces)
• 8 slices white sandwich bread
• 1/2 cup hot pepper jelly or: chili sauce, tomatillo or tomato salsa, or taco sauce – whatever you have on hand
• 8 slices honey baked ham, from the deli counter
• 8 slices pepper Jack cheese, from the deli counter
• 8 slices smoked turkey, from the deli counter
• 2 eggs, beaten
• A splash of milk
• 1 tablespoon butter
• 1/2 cup sour cream
• 2-3 scallions, chopped

Description

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