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Ingredients

• 4 boneless pork loin chops (6 ounces each)
• Salt and pepper
• 1 cup flour
• 1 teaspoon smoked paprika
• 2 eggs, beaten
• 1 cup plain breadcrumbs
• 1/4 cup canola or vegetable oil, divided
• 2 tablespoons butter
• 1 bunch Swiss chard, deveined and chopped
• 1/2 pound extra-wide egg noodles
• A little freshly grated nutmeg or a couple of pinches ground nutmeg
• 4 lemon wedges

Description

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