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Ingredients

• 1 baguette, cut into 1-inch cubes (4 cups)
• 1 teaspoon herbes de Provence or poultry seasoning (1/3 palmful)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1/2 pound andouille sausage, casing removed and meat cut into 1-inch pieces
• 1 pound chicken tenders, cut into 1-inch pieces
• 1/2 pound medium shrimp, peeled and deveined
• Salt and pepper
• 1 green bell pepper, chopped
• 1 onion, chopped
• 4 ribs celery from the heart with leafy tops, chopped
• 3 cloves garlic, finely chopped
• 3 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup hot pepper sauce
• 3 scallions, finely chopped
• 1 tablespoon fresh thyme leaves

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray