Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 stick butter, softened
- 1 fresh bay leaf, available in the produce department at the grocery store
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, which makes chopping fast work)
- 1 medium to large yellow onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup fresh parsley leaves, chopped
- 8 cups cubed stuffing mix, such as Pepperidge Farm brand
- 2-3 cups chicken stock, available in paper containers on the soup aisle
Description
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