Apple Jack Quesadillas


  • 4 teaspoons extra virgin olive oil (EVOO)
  • 4 10-12-inch whole wheat flour tortillas
  • 4 tablespoons pepper jelly
  • 2 cups shredded Monterey Jack or pepper Jack cheese (4 generous handfuls)
  • 1 McIntosh apple, quartered, core cut away and thinly sliced

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