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Ingredients

• Salt
• 3/4 pound extra wide egg noodles
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 small onion or 1 large shallot, finely chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups chicken stock
• 1/2 cup half-and-half or whole milk
• 1 tablespoon Dijon mustard
• 3-4 sprigs tarragon, leaves removed from the stem, chopped
• 2 cans tuna in water (6 ounces), drained and flaked with a fork
• 1 cup frozen peas
• Freshly ground black pepper

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray