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Ingredients

• 1 garlic clove, crushed
• 1 1/2 cups chicken stock
• 1 teaspoon Dijon mustard (add more for spice and tang)
• 1/2 cup apple juice
• 3 tablespoons cornstarch
• 1 cup flavorful Swiss cheese (such as Gruyère or Emmenthaler), shredded
• Salt and freshly ground black pepper
• 1 bag honey whole wheat pretzels (10-16 ounces)
• 1-2 pounds assorted fresh vegetables, chopped, such as broccoli, carrots or red bell peppers

Description

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