Ingredients
Fondue 1¼ cups apple cider 1½ Tbsp. lemon juice 12 oz. (3 cups) shredded French Comté, Gruyère, or Swiss cheese 2 Tbsp. cornstarch 12 Tbsp. Calvados or cognac 2 tsp. Dijon mustard ~ Salt and freshly ground black pepper Dippers ~ Sliced apples, sliced pears, and/or 2 sourdough baguettes, cut into bite-size cubes, each with some crust onDescription
Fondue 1¼ Cups Apple Cider 1½ Tbsp. Lemon Juice 12 Oz. (3 Cups) Shredded French Comté, Gruyère, Or Swiss Cheese 2 Tbsp. Cornstarch
Culinate
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