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Ingredients

• Salt
• 1 pound extra-wide egg noodles
• 4 tablespoons extra virgin olive oil (EVOO), divided
• 2 pounds lean ground sirloin
• Pepper
• 1 large onion, chopped
• 2 carrots, peeled and grated
• 4 ribs celery, chopped
• 1 bay leaf, fresh or dried
• 3 tablespoons butter, divided
• 2 tablespoons flour
• 2 cups beef stock
• 2 teaspoons Worcestershire sauce
• 1 box frozen peas (10 ounces)
• 1 small shallot, finely chopped
• 1 rounded teaspoon Dijon mustard
• 2 teaspoons honey
• 2 tablespoons cider vinegar
• 3/4 pound spinach, chopped
• 1/2 small red onion, chopped
• 1/2 pint grape tomatoes, halved
• 2 kosher dill pickles, sliced
• 1/4 cup fresh dill, chopped

Description

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