Artichoke Salad

Ingredients

  • 2 lemons
  • 4 globe artichokes
  • 2 pints cherry tomatoes
  • 1/2 red onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/2 cup basil leaves, thinly sliced into ribbons
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper

Description

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