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Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• 1 teaspoon crushed red pepper flakes
• 2-3 anchovy fillets, drained
• 6 cloves garlic, crushed
• 1 bay leaf, fresh or dried
• 2 ribs celery, chopped
• 1 medium onion, chopped
• 1 cup good-quality dry white wine
• 1 3/4 cups chicken stock (14 ounces)
• 1 can chunky-style crushed tomatoes (32 ounces)
• 4 sprigs fresh thyme, leaves stripped (about 1 tablespoon)
• A handful of flat leaf parsley, chopped
• 1 1/2 pounds cod fillets, cut into 2-inch chunks
• Salt and pepper
• 8 large shrimp, ask for deveined easy-peel shrimp at the seafood counter
• 8 sea scallops
• 16-20 mussels, scrubbed
• A loaf of fresh, crusty bread, for mopping

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray