Ingredients
- 2 medium size eggplants
- 1/4 cup extra virgin olive oil (EVOO)
- 1 medium onion, chopped
- 4 cloves garlic, finely chopped
- 2 ribs celery, chopped
- 1 cubanelle pepper, seeded and chopped
- 1 roasted red pepper, chopped
- Salt and pepper
- A handful of pine nuts, lightly toasted
- 2 tablespoons capers
- A handful of green Sicilian olives, coarsely chopped
- 1 can San Marzano Italian whole plum tomatoes (28 ounces)
- 1 cup basil leaves (about 20), torn or chopped
- 1 pound fresh mozzarella or smoked mozzarella
- Crusty bread, for passing at the table
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter