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Ingredients

• 1 1/3-1 1/2 pounds chicken breast tenders (the average weight of two packages)
• Salt and pepper
• 1 package pita bread (8 count)
• 1 ripe lemon, zested and juiced
• 3 tablespoon red wine vinegar (eyeball it)
• 1/2 cup extra virgin olive oil (EVOO)
• 2 tablespoons fresh oregano (4 stems), stripped of leaves and chopped
• 3 cloves garlic, chopped
• 2 hearts of romaine lettuce, chopped
• 1/2 cup pitted kalamata olives, coarsely chopped
• 8 ounces feta cheese, crumbled
• 2 vine-ripened tomatoes, seeded and diced
• 1/3 English (seedless) cucumber, diced
• 1/2 red onion, chopped
• 1/2 cup flat leaf parsley leaves (a couple of handfuls), chopped

Description

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