Ingredients
- 2 cups fresh shitake mushrooms (about 4 handfuls)
- 1 1/3-1 1/2 pounds thin-cut chicken breasts or chicken tenders
- 2 tablespoons light-colored oil, such as vegetable oil or peanut oil
- Coarse salt and coarse black pepper
- 3 cloves garlic, chopped
- 1 1-inch piece of ginger root, finely chopped or grated (optional)
- Zest of 1 orange
- 1/2 red bell pepper, diced small
- 1 small tin sliced water chestnuts (6-8 ounces), drained and chopped
- 3 scallions, chopped
- 3 tablespoons hoisin sauce (Chinese barbecue sauce), available on Asian foods aisle of market
- 1/2 large head iceberg lettuce, core removed, head quartered
- 1 navel orange, cut into wedges, for platter garnish
Description
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