Barbecued Chinese Chicken Lettuce Wraps

Ingredients

  • 2 cups fresh shitake mushrooms (about 4 handfuls)
  • 1 1/3-1 1/2 pounds thin-cut chicken breasts or chicken tenders
  • 2 tablespoons light-colored oil, such as vegetable oil or peanut oil
  • Coarse salt and coarse black pepper
  • 3 cloves garlic, chopped
  • 1 1-inch piece of ginger root, finely chopped or grated (optional)
  • Zest of 1 orange
  • 1/2 red bell pepper, diced small
  • 1 small tin sliced water chestnuts (6-8 ounces), drained and chopped
  • 3 scallions, chopped
  • 3 tablespoons hoisin sauce (Chinese barbecue sauce), available on Asian foods aisle of market
  • 1/2 large head iceberg lettuce, core removed, head quartered
  • 1 navel orange, cut into wedges, for platter garnish

Description

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