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Ingredients

• 1/2 cup balsamic vinegar (eyeball it)
• 2 tablespoons honey, (eyeball it)
• 1/4 cup Tamari (eyeball it)
• 2 tablespoons extra-virgin olive oil (EVOO)
• 4 tuna steaks (about 8 ounces each)
• 2 teaspoons five-spice powder
• Salt and freshly ground black pepper
• 1/2 cup sesame seeds, toasted
• 1/4 cup chives, thinly sliced
• 1/2 head iceberg lettuce, shredded
• 4 avocados, sliced lengthwise (slice the avocados right before serving to prevent them from turning brown)

Description

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