Openface Monte Cristo Clubs

Ingredients

  • 8 slices good-quality bacon
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 leeks, trimmed, cut into 1-inch-thick slices, washed and dried
  • Salt and pepper
  • 2 large eggs
  • 1 teaspoon hot sauce
  • About 1/3 cup whole milk
  • 4 hand-cut thick slices good-quality white bread
  • Butter, for griddle
  • 4 deli slices baked ham
  • 4 deli slices good-quality turkey breast
  • 4 slices heirloom tomato or beefsteak tomato
  • 1 cup shredded Gruyère cheese or 4 slices Emmenthaler Swiss cheese
  • 1/3 cup dark amber maple syrup
  • 1/2 cup grainy Dijon mustard

Description

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