Ingredients
- 1 large loaf semolina bread
- 2 bundles of broccoli rabe
- Salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 pound bulk hot or sweet chicken or pork sausage, removed from casing
- 3-4 cloves garlic, chopped
- A little freshly grated nutmeg, to taste
- 1 cup (a couple of handfuls) grated Parmigiano Reggiano cheese
- 8 thin slices mozzarella cheese
- 2 cups shredded provolone cheese
Description
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Rachael Ray
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