Rabe Stuffed Stromboli Bread

Ingredients

  • 1 large loaf semolina bread
  • 2 bundles of broccoli rabe
  • Salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 pound bulk hot or sweet chicken or pork sausage, removed from casing
  • 3-4 cloves garlic, chopped
  • A little freshly grated nutmeg, to taste
  • 1 cup (a couple of handfuls) grated Parmigiano Reggiano cheese
  • 8 thin slices mozzarella cheese
  • 2 cups shredded provolone cheese

Description

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