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Ingredients

• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups oats
• 1 3/4 sticks butter (14 tablespoons)
• 3/4 cup sugar
• 1 cup brown sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla
• 1/4 cup brewed coffee
• 2 cups chocolate chips
• 3/4 cup thin salty pretzels, crushed (into tiny pieces, not dust), divided

Description

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Rachael Ray