Spring Lamb Ragu With Lemon And Olives

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Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 pounds ground lamb
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 cinnamon;stick
  • 2 bay leaves
  • Salt and pepper
  • Zest of 1 lemon, juice of half, divided
  • 3/4 cup good-quality pitted Sicilian green olives, chopped
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 1 pound egg tagliatelle or fettuccine
  • 1/4 cup mint, finely chopped, divided
  • 1/4 cup flat leaf parsley (a handful), finely chopped, divided
  • Freshly grated Pecorino cheese

Description

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