Ingredients
1 zucchini
1/2 red onion
6 large white mushroom caps
1/2 yellow bell pepper
1/4 cup extra-virgin olive oil, divided
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds top sirloin filet steaks
3/4 teaspoon Montreal steak seasoning
10–12 sprigs fresh thyme (rinsed)
1 (24-ounce) package refrigerated mashed potatoes
3 tablespoons crumbled blue cheese, divided
1 tablespoon butter
2 teaspoons Buffalo wing sauce
1 cup fresh strawberries (rinsed)
1/4 cup part-skim ricotta cheese
1/4 cup light sour cream
2 tablespoons honey
1 1/2 cups aerosol whipped cream (+ extra for topping)
1 teaspoon cherry extract
1 1/2 cups flake cereal with oat/fruit
1 cup fresh blueberries (rinsed)
Description
Sirloin Steaks And Vegetables With Buffalo Mashed Potatoes
Publix Super Markets
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