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Ingredients

• Da Beef:
• 1 5 lb. rump roast
• 3 tbsp. Italian seasoning (oregano, thyme, sage, rosemary, basil; you may need more.)
• 1/2 tsp. garlic powder
• 1/2 tsp black pepper, coarsely ground
• Garlic cloves, sliced
• Sliced fresh "sport peppers" (hot peppers)
• Olive Oil non-stick cooking spray
• Da Gravy:
• 2 cups boiling water
• 2 beef bouillon cubes or beef stock paste
• 3 tsp. Italian seasoning (oregano, thyme, basil, etc.)
• 1/2 tsp. black pepper, coarsely ground
• 1 tsp. hot pepper sauce (Tabasco) or more (to taste)
• 8 cloves garlic, minced or 4 tsp. of bottled minced garlic
• 2 tbsp Worcestershire sauce
• Slices of crusty Italian bread or rolls
• Sliced banana peppers

Description

A Beef Rump Roast Is Studded & Rubbed With Seasonings, Then Roasted, Sliced, Marinated In A Seasoned "gravy," And Reheated To Serve On Bread Or Rolls.

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