Ingredients
1 pint grape tomatoes, halved
1 cup pitted green olives, halved
1 cup orange juice
1/2 cup hot wing sauce
1/4 cup reduced-sodium soy sauce
1 tablespoon smoked paprika
1 tablespoon smokehouse maple seasoning, divided
1 1/2 lb turkey tenderloin
1/2 teaspoon pepper
1 cup brown rice
1/4 cup fresh chives, finely chopped
1/3 cup Deli mushroom bruschetta topping
2 tablespoons reduced-sodium soy sauce
Cooking spray
1 (4-oz) stick unsalted butter
Juice and zest of 1 lemon
3 cups fresh (or frozen) fruit
1 cup + 2 tablespoons sugar, divided
1 tablespoon + 1 1/2 cups self-rising flour, divided
1 teaspoon apple pie spice, divided
3/4 cup milk (or apple juice)
Description
Sweet And Spicy Turkey Tenderloin With Mushroom Herb Pilaf
Publix Super Markets
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