Ingredients
1/2 cup crumbled blue cheese
2 tablespoons garlic butter
1/2 teaspoon onion powder
1 1/2 pounds sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) packager refrigerated mashed potatoes
2 tablespoons sour cream
1 tablespoon prepared horseradish
1 tablespoon garlic butter
1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces
Description
Steak With Blue Cheese Butter, Savory Potatoes And Broccoli Salad
Publix Super Markets
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