Ingredients
1 semi-boneless fully cooked ham half (6–8 lb)
1/2 cup pineapple preserves
3 tablespoons pineapple juice (reserved from casserole)
Cooking spray
24 buttery-flavor crackers, crushed
7 oz white Cheddar cheese, shredded
6 tablespoons all-purpose flour
1 cup sugar
2 (20-oz) cans pineapple chunks in juice, drained (reserve juice for ham)
2 lb fresh asparagus spears
1 tablespoon canola oil
1 cup European salad dressing
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup shaved Parmesan cheese
Description
Glazed Ham, Pineapple Casserole, And Creamy Asparagus
Publix Super Markets
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