Ingredients
2 tablespoons yellow cornmeal
1 teaspoon adobo seasoning
large zip-top bag
1 pound boneless chicken tenders
1 tablespoon extra-virgin olive oil
2 cloves fresh garlic
1/4 cup frozen diced onions
1/4 cup frozen diced green bell peppers
1 (10-ounce) can diced tomatoes/green chiles (undrained)
1 (8-ounce) can Spanish tomato sauce
1 tablespoon unsweetened cocoa powder
1 tablespoon chili powder
1/2 teaspoon liquid smoke flavoring
1 1/2 cups water
1 (6-ounce) box Mexican fiesta rice (10-minute type)
1 (10-ounce) box frozen whole kernel corn
1 (4.5-ounce) can chopped green chiles (undrained)
2 (10-ounce) containers pre-sliced zucchini
2 tablespoons pre-diced onions
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 tablespoon shredded Asiago cheese
Description
Chicken Mole With Fiesta Corn And Rice
Publix Super Markets
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