Ingredients
1/2 cup pecan pieces
1/2 cup French-fried onions
1 tablespoon light brown sugar
2 pork tenderloins (about 2 lb)
1/2 teaspoon salt
1/8 teaspoon pepper
olive oil cooking spray
2 cups frozen sliced peaches
1 cup sweet Vidalia onions/peppers relish
2 teaspoons light brown sugar
1 (9-ounce) box frozen cut green beans
1 (20-ounce) package refrigerated red potato wedges
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons garlic butter
2 tablespoons dried parsley
Description
Pecan Roasted Pork Tenderloin, Georgia Chutney, Green Beans And Potatoes
Publix Super Markets
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