8–10 sprigs fresh Italian parsley
1 tablespoon flour
1 tablespoon Emeril's Essence® Seasoning
large zip-top bag
1 pound peeled/deveined shrimp (thawed)
2 ounces salt pork (2 slices)
1 tablespoon canola oil
1 tablespoon garlic paste
1 (8-ounce) container trinity mix (contains diced onions, bell peppers, and celery)
1/4 cup cream sherry
1 cup spicy pasta sauce

8–10 sprigs fresh Italian parsley
2 (8.8-ounce) pouches pre-cooked long grain rice
1 (14.5-ounce) can tomatoes and okra (drained)
1 (11-ounce) can Mexican-style corn (drained)