8 ounces bowtie pasta
2 1/2 cups water
1 pound peeled/deveined shrimp (thawed, if frozen)
1 tablespoon cornstarch
large zip-top bag
1/4 cup chipotle marinade
4 ounces fresh gourmet mushroom blend
1/2 cup pre-diced fresh tomatoes
1/3 cup pre-sliced green onions
2 tablespoons butter
1/2 teaspoon seasoned salt

1 (20-ounce) package frozen mixed fruit (contains peaches, melon, strawberries and grapes)
1 cup lemon lime soda
1/4 cup sugar

large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup