Ingredients
1 cup sauerkraut
2 tablespoons thousand island salad dressing (from Produce)
8 slices Bakery marble rye bread
8 slices Swiss cheese (6 ounces)
12 slices corned beef (12 ounces)
butter cooking spray
1 (32-ounce) container Deli red potato salad
1/4 cup basil pesto
3 tablespoons diced pimientos (undrained)
1 pint grape tomatoes
1 tablespoon fresh cilantro
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce
Description
Reuben Sandwiches With Pesto Potato Salad
Publix Super Markets
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