Ingredients
2 (12-ounce) packages frozen Coho salmon fillets
1 (18x24-inch) sheet heavy duty aluminum foil
butter cooking spray
1/2 cup frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
12 ounces fresh pre-sliced zucchini
1/4 cup matchsticks cooking carrots
1/4 cup sun-dried tomato spread
salt and pepper, to taste
8 small red potatoes
1/2 cup fresh parsley
1 cup frozen diced onions
1 tablespoon chicken base
salt and pepper, to taste
2 tablespoons garlic butter
1 pint grape tomatoes
1 tablespoon fresh cilantro
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce
Description
Salmon Veggie Purse With Parsley Potatoes
Publix Super Markets
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