Open Face Bagel Melt With Potato Soup

Ingredients


2 frozen bagels
4 Deli ham slices
4 tomato slices
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon garlic salt
4 provolone cheese slices

6 cups water
one 20-ounce bag refrigerated diced potatoes with onion
2 tablespoons ham base
1/4 cup frozen diced onions
2 1/2 cups potato flakes
2 cups half and half

1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper

Description

Open Face Bagel Melt With Potato Soup

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