Ingredients
4 tablespoons cilantro (finely chopped), divided
7 oz quesadilla cheese
1 medium onion
1 (11-oz) box frozen ripe plantains
1 prepared pie crust
1 Deli chilled rotisserie chicken (or 2 cups shredded cooked chicken)
1/4 cup mojo marinade
1 (15.25-oz) can black beans (drained and rinsed)
1 tablespoon extra-virgin olive oil (optional)
4 oz white Cheddar cheese
1 lb fresh green beans
1/2 medium onion (thinly sliced)
1 teaspoon water
8 oz fresh pre-sliced baby portabella mushrooms
1/4 teaspoon pepper
4 oz lemon herb butter
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Chicken And Black Bean Pie
Publix Super Markets
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