Ingredients
large zip-top bag
1/4 cup light brown sugar
1/4 cup rice vinegar
1/4 cup cream sherry
1/4 cup mango chutney
2 tablespoons Heinz 57 Sauce®
1 teaspoon Montreal steak seasoning
1 teaspoon minced garlic
1 medium yellow bell pepper (rinsed)
1 large Granny Smith apple (rinsed)
1 large red onion (rinsed)
1 1/2 lb boneless pork chops (3/4-inch thick)
1 tablespoon garlic butter
8 ounces orzo pasta
1/2 teaspoon Montreal steak seasoning
2 cups water
2 teaspoons dried parsley flakes
one 28-ounce can baked beans
1/4 cup frozen diced onions
1/4 teaspoon liquid smoke flavoring
1 tablespoon mustard
1 teaspoon honey
Description
Grilled Pork Calypso With Orzo Pilaf
Publix Super Markets
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