Ingredients
aluminum foil (optional)
cooking spray
1 1/2 cups fish-shaped cheese crackers
large zip-top bag
1/4 cup shredded Cheddar cheese
1 egg
1 1/2 pounds chicken tenderloins
2 cups water
2 tablespoons butter
1 (6.2-ounce) box shells and white Cheddar pasta
3 cups broccoli florets
1/2 cup reduced fat milk
1 (14-ounce) package frozen whole green beans
1 cup water
1 tablespoon diced pimientos
1 tablespoon butter
1/2 teaspoon seafood seasoning blend
Description
Cheesy Chicken Strips With Broccoli White Cheddar And Shells
Publix Super Markets
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