Ingredients
1 tablespoon fresh thyme (finely chopped)
1 pork tenderloin (about 1 lb)
2 tablespoons Dijon mustard
1 1/2 tablespoons minced garlic
1 tablespoon herb garlic butter
1/4 cup dry white wine
1/4 cup reduced-fat milk
2 teaspoons flour
2 cups tart apple slices
1 tablespoon herb garlic butter
1/4 cup pre-diced red onions
1 (20-oz) package refrigerated homestyle sliced potatoes
2 cups reduced-fat milk
2 oz white Cheddar cheese
Description
Dijon Thyme Pork With Scalloped Potatoes And Apples
Publix Super Markets
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