Ingredients
1 (17-ounce) package fully cooked beef roast au jus
1 (24-ounce) package refrigerated mashed potatoes
1 teaspoon garlic powder
1/4 cup fried peppers and onions
1/8 teaspoon pepper
4 (10-inch) flour tortillas
2 cups shredded Mexican cheese blend
butter cooking spray
1/4 cup mayonnaise
2 teaspoons horseradish
2 teaspoons country-style Dijon mustard
1/4 teaspoon green pepper sauce
3–4 sprigs fresh cilantro (rinsed)
1 pint grape tomatoes (rinsed)
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce
Description
Beef And Potato Quesadillas, Tangy Dipping Sauce And Tomato Corn Salad
Publix Super Markets
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