Ingredients
1 (17-ounce) package fully-cooked beef roast au jus
1 (20-ounce) package refrigerated mashed potatoes
1 teaspoon granulated garlic
1/4 cup fried peppers and onions
pepper, to taste
4 (12-inch) flour tortillas
2 cups shredded Mexican cheese blend
butter cooking spray
1/4 cup mayonnaise
2 teaspoons horseradish
2 teaspoons country-style Dijon mustard
1/4 teaspoon green pepper sauce
1 pint grape tomatoes
1 tablespoon fresh cilantro
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce
Description
Pot Roast And Potato Quesadillas, Horseradish-Mustard Dipping Sauce With Corn And Tomato Salad
Publix Super Markets
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