Ingredients
1 teaspoon + 1 tablespoon canola oil
1 1/2 pounds tilapia fillets
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10-ounce) bag frozen diced onions
1 teaspoon browning sauce
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon canola oil
1 cup frozen pepper stir-fry (sliced bell peppers and onions)
2 cups refrigerated hash brown potatoes
1 teaspoon seasoned salt
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Sweet Onion Glazed Tilapia And Peppered Hash Browns
Publix Super Markets
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