Ingredients
- 1 medium head iceberg lettuce, washed, dried, and cut into
1/2-inch squares
1 medium head romaine lettuce, washed, dried, and cut into
1/2-inch squares
10-12 frozen or canned artichoke hearts (not marinated;
about 12 ounces drained), chopped
1 cup hearts of palm (about 12 ounces drained), chopped
1 Florida avocado, peeled, cut into 1/2-inch cubes
1 cup crumbled reduced fat gorgonzola cheese
14 slices cooked bacon, crumbled
4 large chopped hard-cooked eggs
1 cup finely minced red onion
1 cup chopped plum tomatoes
Dijon Vinaigrette (use sparingly)
1/3 cup white balsamic vinegar
1/4 cup Dijon mustard
1 packet Good Season Italian salad dressing mix
1/2 cup extra virgin olive oil
Description
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