Sugar-fried Pork Sides With Rice And Beans

Ingredients


2 tablespoons fresh culantro (coarsely chopped)
1/2 medium onion
1 cup white rice
1 tablespoon minced garlic
2 (15-oz) cans pink beans in sauce (undrained)
1 cup reduced-sodium chicken broth
1 1/2 lb sliced fresh pork sides
1 teaspoon adobo seasoning with pepper
1/2 cup dark corn syrup
1/3 cup flour
2 tablespoons canola oil
2 teaspoons lime juice (optional)


1–2 medium zucchini
2–3 medium yellow squash
1 tablespoon butter
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
1/8 teaspoon pepper


6 Deli fried chicken tenders
1/4 cup buffalo wing sauce
1 cup blue cheese salad dressing
2 tablespoons light mayonnaise
2 teaspoons blackening seasoning
12 Bakery dinner rolls (sliced for buns)


Description

Sugar-Fried Pork Sides With Rice And Beans

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