Ingredients

4 small fresh beets
2 tbsp canola oil
1/4 c. chopped shallots
1 1/2 c. Arborio rice
1/2 c. dry white wine
5 c. hot low-sodium chicken broth
1/2 c. toasted walnuts, plus extra for garnish
2 tbsp unsalted butter
salt and pepper to taste
1/4 c. crumbled blue cheese
10 leaves fresh sage, roughly chopped
1 tbsp extra virgin olive oil

Description

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