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Ingredients

• ½ pound boneless, skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon white wine
• ½ teaspoon dried Italian seasoning
• ½ teaspoon chili powder
• ½ teaspoon coriander
• 1 teaspoon minced fresh ginger
• 8 slices hickory smoked bacon, chopped (½-inch pieces)
• ⅓ cup olive oil
• 2 tablespoons unsalted butter
• 1 cup finely chopped red onion
• 3 tablespoons minced garlic
• 1 pound bucatini (or linguini)
• 1 cup coarsely chopped orange bell pepper
• ¾ cup frozen corn kernels
• 5 ounces baby spinach
• 1¼ cups heavy cream
• ⅔ cup Pesto (recipe follows)
• ½ cup toasted pine nuts (see Note)
• ¼ cup finely grated Locatelli Romano cheese
• 3 cups loosely packed basil leaves
• 1 cup olive oil
• ¼ cup freshly grated Locatelli Romano cheese
• ¼ cup toasted pine nuts (see Note)
• ¼ cup chopped toasted walnuts (see Note)
• 3 large garlic cloves
• ½ teaspoon coarse salt

Description

Chow