Ingredients
1 loaf Breakfast Bread
4 eggs, beaten (or 1 cup egg substitute)
1/2 cup reduced-fat milk
1 teaspoon vanilla extract
3 tablespoons butter, divided
1/2 cup pecan halves
2 tablespoons sugar
3/4 cup maple syrup
1 (16-oz) package frozen potato/Cheddar pierogies
1 cup water
1 tablespoon butter
1 1/2 cups vodka pasta sauce
2 tablespoons pine nuts
1 tablespoon shredded Parmesan cheese
Description
Praline French Toast
Publix Super Markets
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