Ingredients
1/4 cup fresh parsley
1/4 cup roasted red peppers
6 ounces fettuccine (approx. 1/3 box)
2 tablespoons garlic butter
one 8-ounce tub fresh jumbo lump crabmeat
1/4 cup white wine
1 cup heavy whipping cream
3/4 cup shredded Italian cheese blend
1 1/2 teaspoons Montreal steak seasoning
1 tablespoon white balsamic vinegar
4 large basil leaves (or 8 small)
1/4 cup sun-dried tomatoes
2 tablespoons roasted red peppers
1/2 teaspoon roasted garlic
salt and pepper, to taste
1/2 cup balsamic vinaigrette dressing
one 14 3/8-ounce can hearts of palm
1 cup grape tomatoes
4 cups field greens salad blend
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Crabmeat Alfredo With Hearts Of Palm Salad
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter