Ingredients
1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided
3 1/2 oz Deli aged white cheddar, shredded
2 leeks, very thinly sliced
1 cup reduced-fat milk
1 (10-oz) container cooking creme
2 tablespoons garlic herb butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 (32-oz) package refrigerated mashed potatoes
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Pork With Lemon Dill Sauce And Cheddar Champ
Publix Super Markets
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